Herbs
Pricing-Packet $2.00

ANISE
Annual, leaves and seed suitable for freezing, licorice flavor.

BASIL - LARGE LEAF ITALIAN/SWEET
Annual, leaves and shoots suitable for freezing and drying, used fresh in sauces, meats and tea.

BASIL - LEMON
Same as above with a hint of lemon, tall plant.

BASIL - LICORICE
Same as above with an anise aroma, tall plant.

BASIL - THAI
Annual, lavender and white flowers, culinary and ornamental.

BASIL - LETTUCE LEAF
Very large crinkle leave of Sweet Basil, our favorite for cooking.

CILANTRO; SLOW BOLTING – LONG STANDING
Annual, popular slow bolting strain, used in salsas and cooking.

DILL; DUKAT
Annual, early, upright plant with large flower head.

MARJORAM
Perennial treated as an annual, 24" bush plant, strong aroma and flavor.

PARSLEY; FLAT LEAF
Annual, flat leaf type, shiny & dark green, garnish and cooking.

PARSLEY; TRIPLE CURL
Annual, double-triple curl, dark green, garnish and cooking.

ROSEMARY
Perennial, needle like foliage on bushy plant, flavorful for cooking.

OREGANO
Annual, spreading plant, used for many types of cooking, fresh or dried.

SAGE
Perennial, bushy 24" plant, gray/green, elongated-oval shaped leaves, used fresh or dried.

THYME; GERMAN WINTER
Perennial, low growing plant, small oval green/gray leaves, fresh or dried.